Viola Restauante Service List

Dinner Menu

• Antipasti

  • Bruchetta

    toasted bread with fresh mozzarella and tomato

    $5.95

  • Cossi A La Pinot Grigo

    steamed mussels in a white wine sauce, garlic, lemon and scallon served with toasted crostini

    $7.95

  • Fried Calamari Alio

    lightly breaded cooked golden brown, tossed in garlic of with banana peppers over a bed of greens or plain with marinara sauce

    $7.95

  • Eggplant Rollatini

    fresh eggplant rolled with three cheese baked and topped with our marinara sauce

    $7.95

  • Stuffed Mushroom

    jumbo mushroom stuffed with our own stuffing and topped with lobster newburg sauce

    $7.95

• Insalata

  Tossed Greens, Tomato, Cucumber Tuna, Meat, Ham, Cheese, Olives (for Two $10.95)

  • Mediterranean Salad

    tossed greens, tomato cucumber, onion, olives, peppers and feta cheese

    $7.95

  • Viola Insalata

    mixed greens, various meats and cheese, tomato, peppers, and feta cheese

    $7.95

  • Insalata Caprese

    stuffed plum tomatoes with fresh mozzarella, prosciutto on a bed of greens, olives oil, garlic, balsamic vinegar

    $7.95

  • Caesar Insalata

    hearts of romaine lettuce, tossed with our dressing, topped with homemade croutons

    	$6.95
    With Chicken	$8.95
    With Steak Tips	$10.95

  • Iceberg Wedge

    large wedge of fresh iceberg lettuce topped with fresh veggie dressing

    $6.95

• Pollo

  • Pollo Alla Parmagiana

    tender chicken breast, lightly breaded, topped with provolone cheese ans marinara sauce, baked in a casserole, served with a choice of pasta or potato

    	$13.95
    Add Eggplant	$2.00
    Add Veal	$4.00

  • Pollo Al Verdicchio

    tender chicken breast sauteed with artichokes, button mushrooms, and roasted peppers in a verdicchio wine sauce served with a choice of pasta or potato

    $13.95

  • Pollo Al Marsala

    tender chicken sauteed with button mushrooms and prosciutto in a marsala wine sauce. served with a choice of pasta or potato

    $13.95

  • Pollo Broccoli Penne

    tender chicken sauteed in a garlic, olive oil, wine sauce, tossed with broccoli and penne, choice of alfredo or wine sauce

    $13.95

  • Pollo Carmen

    tender chicken breast dipped in egg, sauteed with button mushrooms, topped with roasted pepper, provolone cheese in a marsala wine sauce, served with a choice of pasta or potato

    $13.95

  • Pollo Antonio

    tender chicken breast dipped in egg sauteed with button mushrooms, fresh peppers and lemon in marsala wine sauce, served with a choice of pasta or potato

    $13.95

• Pasta

  • Fettucine Alfredo

    fettucine tossed in a creamy romano sauce

    $10.95

  • Fettucine Roberto

    fettucine tossed with sauteed mushrooms, prosciutto peas andpulm tomatoes in a creamy alfredo suce

    	$12.95
    Add Chicken	$2.00
    Add Shrimp	$4.00

  • Ravioli Parmigiana

    jumbo cheese raviols topped with a homemade marinara sauce

    $10.95

  • Pasta And Meatballs

    choice of pasta topped with our homemade meatballs or sausage and marinara sauce

    $9.95

  • Gnocci

    homemade gnocci sauteed in a marinara sauce with fresh basil and romano cheese

    	$10.95
    Add Chicken	$2.00
    Add Veal	$4.00

• Sides

  • Potato

    $2.50

  • Vegetable

    $2.50

  • Pasta

    $3.00

  • Meatballs Or Sausage

    $3.00

  • Side Salad

    $3.00